In Punta del Este, Uruguay, during the 1940s, this sandwich was developed. Grill the beef tenderloin to further enhance its taste. Do not forget to serve this dish with a cool beer, Tannat-style red wine, or black soda.
Ingredients
- 2 eggs
- 2 slices of mozzarella cheese
- 2 beef tenderloin steaks
- 2 slices of ham
- 2 loaves
- 2 lettuce leaves
- 1 sliced tomato
- 2 slices of smoked bacon
- Salt, pepper and mayonnaise to taste
Preparation
- The meat should be hammered thin before being browned in a skillet with salt and pepper.
- Toast the bacon, ham, and eggs in a separate pan. Mayonnaise should be applied to the bottom half of the split buns.
- Add the tomato, lettuce, one of the fried eggs, a steak, bacon, ham, and mozzarella cheese.
- Serve with French fries and top with the remaining piece of bread.
As always, I hope this post has been helpful and you have increased your cooking knowledge. If you are interested in learning more about the subject, I invite you to see the other posts we have on the subject, surely you will find one that interests you. and let me know which recipe you would like to know.
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