CUBAN CONGRI

 Without a question, one of the foods that most exemplifies Cuban cuisine is the delectable arroz congr. It may be prepared in a variety of ways, but at DimeCuba, we'll teach you how to cook it in a way that's both useful and tasty.

Arroz congr, a traditional Cuban meal, is made by cooking some flavorful frijoles that have been coloured and well-seasoned with aj, pimentón, chicharrón, and other seasonings. Next, add the arroz so it may cook with the frijoles and acquire their delectable flavour.

Ingredientes 

• 2 tbsp. white long grain rice
• 1 taza Colorados Frijoles
• 4 machacado ajo dientes
• Chicharrones, five
• 1 medium-sized, piked, cubit-sized cebolla
• 1/2 Pimento red or green Additionally, slice into cubits
• half a cucharada Organic oregano
• 1 tocino thorn cut into strips
• 1 cube of chopped chorizo
• 3 cucharadas of vegetable oil Additionally, you may use olive oil.
• Salient sal

Preparation 

1. The beans must first be lavad before being cooked in a pan with three cups of water and oregano and Laurel until they are ready to be served. It's important to avoid making them wholly uninteresting in order to prevent boredom.
2. When the frijoles are almost totally soft, remove your fried rice from the oven and set aside.
3. The rice should then be fully cooked before being placed away for subsequent use.
4. Then, cook the ajo, cebolla, pimiento, tocino, chicharrones, chorizo, and comino in a pan for 5 minutes.
5. Include the cooked rice after the sauce is finished cooking. Transfer the cooked meal to an arrocera after thoroughly stirring it.
6. At the very end, mix all of the liquid with the frijoles, season to taste, and simmer for a few minutes.

As always, I hope this post has been helpful and you have increased your cooking knowledge. If you are interested in learning more about the subject, I invite you to see the other posts we have on the subject, surely you will find one that interests you. and let me know which recipe you would like to know.